<- ad injection: random ->
It seems an unusual but is something that can turn out to be real. Artificial meat could reach the shelves of supermarkets in five years.
The concept was developed by a group of Dutch researchers, they were able to synthesize the first laboratory burger. We expect that it might be commercialized within five years
Peter Verstrate. – Director of the company that was created for this purpose, and Mark Post – teacher who developed the artificial meat, expect lower production costs with the development of in vitro meat for it to be a real solution in the consumption of meat and you can be part of our menu
. <- ad injection: random ->
” I am confident that when it is offered as an alternative to meat, an increasing number of people will find it difficult not to buy our product for ethical reasons, “he told BBC director of the new company, Peter Verstrate .
“I think we put (the product) on the market in five years,” said Professor Mark Post, who developed the artificial meat in laboratories at the University of Maastricht.
This artificial meat is produced from cow cells. The process consists – through chemical processes – multiply these cells extracted from the animal and produce in vitro meat in large quantities
About two years ago, this group of researchers had already developed a prototype of artificial meat, no. However, its cost was too high which made the process unworkable. With advances in research, Peter Verstrate believes that within five years it will be possible to see in vitro meat on supermarket shelves
No comments:
Post a Comment