An investigation of the University of Minho has created a drink (with an alcohol content that makes it so strong as vodka or brandy) made from coffee grounds.
This has been considered by Time Magazine one of the 25 best inventions of the year.
‘The new drink was identified as alcoholic coffee but actually is a distilled as a clear brandy, with 40 % ethanol and aroma of coffee, “says the charge of the investigation, Solange Mussatto in a statement.
The patent was registered, is awaited by someone who is interested in this product, a commercial component.
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